96 Porridge King
小吃快餐 · ⭐ 3.5
No. 21, Section 1, Hexiang Road, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Section 1, Hexiang Road, Annex No. 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pork Porridge, Longan Pumpkin Porridge, Spicy Pepper Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21, Section 1, Hexiang Road, Annex No. 10
- Popular dishes: Bamboo Shoot and Pork Porridge, Longan Pumpkin Porridge, Spicy Pepper Beef Rice Noodles, Heart-shaped Fried Dough Stick, Beef Patty
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Dishes
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Longan Pumpkin PorridgeA sweet and nourishing porridge made from pumpkin and longan, offering a smooth and comforting texture.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Heart-shaped Fried Dough StickHeart-shaped fried dough stick is a popular Chinese snack made by shaping dough into hearts and deep-frying until golden brown. It has a crispy exterior and soft interior, often enjoyed with soy sauce or as part of breakfast.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Corn and Winter Greens PorridgeA comforting porridge made with fresh corn and winter greens, simmered slowly with rice for a smooth, light flavor.
Corn and Pork PorridgeCorn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
Century Egg and Pork PorridgeA traditional Chinese porridge made with century egg and pork, simmered until creamy and flavorful.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Crispy ShortbreadA Chinese pastry made with flour, oil, and sugar, baked or fried to achieve a crispy exterior and soft interior, often served as a tea snack or breakfast item.