Fan Zhongji Hot Pot Chicken (Linke Da Branch)
小吃快餐 · ⭐ 4.5
No. 498 Shaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 498 Shaoshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken and Shrimp in Clay Pot, Baby bok choy, 招牌鸡公煲中煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 498 Shaoshan South Road
- Popular dishes: Stewed Chicken and Shrimp in Clay Pot, Baby bok choy, 招牌鸡公煲中煲, Secret-Recipe Spare Ribs Stew, Shrimp and Beef Steamed Dish
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Dishes
Stewed Chicken and Shrimp in Clay PotA flavorful dish featuring chicken and shrimp stewed together in a clay pot with vegetables and seasonings, resulting in tender meat and rich taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
招牌鸡公煲中煲招牌鸡公煲中煲以鸡肉为主料，搭配土豆、青椒、洋葱等蔬菜，加入秘制酱料炖煮而成。鸡肉切块后先焯水去腥，再与配菜一同放入锅中慢炖，使食材充分吸收汤汁风味。
Secret-Recipe Spare Ribs StewSpare ribs marinated in a special blend and slow-cooked with vegetables, resulting in tender meat and rich broth.
Shrimp and Beef Steamed DishA fusion dish featuring fresh shrimp and tender beef, gently steamed with aromatics for a delicate, savory flavor.
Spicy Sour Cabbage Fish PotGolden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
Golden ShrimpFresh shrimp stir-fried with garlic, ginger, and scallions, then seasoned with a special sauce for a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Fish StewA spicy fish stew made with fresh carp, vegetables, and aromatic spices, simmered in a clay pot for rich flavor.
Spicy Fragrant Duck Pot (Small)Spicy Fragrant Duck Pot (Small) is a Sichuan-style stew. Main ingredients include duck meat pieces, potato chunks, tofu skin, wood ear mushrooms, and seasonal vegetables. The duck is first blanched, then stir-fried with dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and other spices. Broth and soy sauce are added, and the dish is simmered until the duck is tender. Side ingredients are then added and cooked until flavorful. The finished dish has a rich broth and tender duck.