Lan Ling Ju • Market Hot Pot
Hot pot · ⭐ 4.6
Underground Parking Lot, Zhenhua Commercial Building, No. 18, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Underground Parking Lot, Zhenhua Commercial Building, No. 18, Changjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Front Leg Meat, Shrimp Slab in Crispy Rolls, Crispy Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.6
- Address: Underground Parking Lot, Zhenhua Commercial Building, No. 18, Changjiang Road
- Popular dishes: Wagyu Front Leg Meat, Shrimp Slab in Crispy Rolls, Crispy Pig Trotter, Tang Sheep Fat and Lean Roll, Tang Sheep Lean and Fat Lamb Rolls
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Dishes
Wagyu Front Leg MeatWagyu front leg meat is selected from premium Wagyu beef's front leg, featuring tender texture and abundant marbling. Typically cooked by grilling, pan-frying, or stewing to preserve its natural flavor, offering a rich, juicy taste.
Shrimp Slab in Crispy RollsA delicate dish made by wrapping fresh shrimp paste in crispy rice paper and deep-frying until golden. The shrimp is tender and flavorful, with a satisfying crunch from the wrapper.
Crispy Pig TrotterA Sichuan dish featuring slow-cooked pig trotters with a crispy outer layer, offering rich flavor and satisfying texture.
Tang Sheep Fat and Lean RollMade from Ningxia Tan lamb, this dish features hand-rolled slices of meat with balanced fat and lean, steamed to perfection. Tender and succulent, it offers a rich aroma without greasiness.
Tang Sheep Lean and Fat Lamb RollsTang sheep lean and fat lamb rolls use Ningxia Tang sheep, with a mix of lean and fatty parts, sliced and rolled, then steamed or boiled for a tender and distinctive flavor.
Specialty Mushroom PlatterA selection of fresh mushrooms including shiitake, golden needle, king oyster, and enoki, stir-fried or steamed to preserve their natural flavor and tender, crisp texture.
Xilin Gol Freshly Cut Lamb Shoulder TopFreshly cut lamb shoulder top from Xilin Gol, using high-quality mutton from the grasslands, known for its tender and juicy texture.
Ximeng Lamb Tail FatXimeng lamb tail fat is a dish featuring premium lamb tail fat from Xilingol League, Inner Mongolia. Sliced or cubed, the fat is blanched to remove odor, then slowly pan-fried over low heat until the fat melts and the surface turns slightly golden, preserving its original flavor.
Fresh Sliced Wagyu Beef Shank CoreSelected premium wagyu beef shank core, freshly sliced to preserve the meat's delicate texture and natural flavor. Prepared with minimal seasoning or simply boiled, highlighting its tender texture and rich aroma.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.