Feihong Roujiamomian (Tianwang Branch)
小吃面食 · ⭐ 3.8
No. 1 Tianhong Zheng Street, Hongqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Tianhong Zheng Street, Hongqing Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Meat Sauce Noodles, Premium Pork Belly Bao, Mao Hele.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1 Tianhong Zheng Street, Hongqing Subdistrict
- Popular dishes: Three Delicacies Meat Sauce Noodles, Premium Pork Belly Bao, Mao Hele, Qishan Rolled Noodles, Rice Noodles
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Dishes
Three Delicacies Meat Sauce NoodlesA traditional Chinese noodle dish featuring a savory sauce made from pork, eggs, and vegetables, served over hand-pulled or homemade noodles.
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Mao HeleA traditional noodle dish made with hand-extruded noodles served in a spicy broth, often with beef and vegetables.
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
Fei Hong Rolled NoodlesA dish made of thin, rolled noodles from优质 flour, topped with shredded vegetables and a spicy vinegar sauce, offering a refreshing and tangy flavor.
Wheat Berry Red Bean PorridgeA sweet porridge made from wheat berries and red beans, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.