Old Chengdu Jin Li Cold Pot Fish · Sichuan-style Frog with Spicy Sauce (Houhu Store)
Hot pot · ⭐ 4.8
No. 13 & 14, 1st Floor, Building S2, Yintai Yu Hua Yuan Phase I, Anju West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 13 & 14, 1st Floor, Building S2, Yintai Yu Hua Yuan Phase I, Anju West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Cold Pot Bighead Carp, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.8
- Address: No. 13 & 14, 1st Floor, Building S2, Yintai Yu Hua Yuan Phase I, Anju West Road
- Popular dishes: Homestyle Crispy Pork Strips, Cold Pot Bighead Carp, Tender Beef, Signature Spicy Bullfrog, Red Soup Pot
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Cold Pot Bighead CarpCold Pot Bighead Carp is a Sichuan dish made with bighead fish and various seasonings and side dishes. The fish meat is tender, the texture is rich, and the broth is thick and delicious.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Spicy BullfrogFresh bullfrog legs stir-fried with secret sauce and spices, delivering a tender, spicy, and aromatic experience.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Golden Soup PotGolden soup pot made with chicken or premium broth, featuring bean sprouts, tofu, chicken slices, and fish. Golden in color and deliciously flavorful, typically served with rice.
Fresh Chili PotFresh chili pot features fresh chilies as the main ingredient, combined with meats and vegetables, cooked by stir-frying or stewing. Rich ingredients and layered flavors highlight the fresh aroma and mild spiciness of chilies.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.