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Zhang Shenghe Xiao Long Bao (Xinghua Park Branch)

小吃快餐 · ⭐ 4.2

North-side shop on the 1st floor, Huishang International Building, at the intersection of Shouchun Road and Mengcheng Road

Dishes

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  Double Shrimp Fresh Meat Soup Dumpling

  Made with fresh pork and shrimp, seasoned with scallions and ginger. The delicate, elastic wrapper is steamed to perfection, yielding a rich broth that bursts in the mouth, delivering a savory blend of seafood and meat flavors.
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  Osmanthus Red Bean Paste

  A traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
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  Zhajiang Noodles

  Zhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  牛腩蛋炒饭

  牛腩蛋炒饭以牛腩、鸡蛋和米饭为主要食材，先将牛腩炖煮至软烂，再与打散的鸡蛋一同与隔夜米饭翻炒均匀，加入适量调味料，使米饭吸收牛腩和鸡蛋的香味。
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  Special Sand Soup

  A seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
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  Minced Pork Steamed Dumplings

  Steamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Red Bean Paste

  A sweet paste made from red beans, commonly used in Chinese desserts and pastries.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Pig's Feet

  Braised pig trotters are made with pig feet as the main ingredient, blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful.
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  Spicy Beef Brisket Noodles

  Spicy beef brisket noodles feature tender beef brisket, noodles, onions, ginger, and star anise, slow-cooked to rich flavor. Mixed together, they create a fragrant, satisfying main dish.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Chicken and Shrimp Dumplings in Soup

  Chicken and shrimp dumplings served in a clear, savory broth, featuring tender shrimp and succulent chicken filling wrapped in thin dough.

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