Close

Hechuan Specialty Lamb Noodles (Duoli 6号 Yuan She Branch)

小吃快餐 · ⭐ 3.4

Adjacent to Xiangpiaoyuan Restaurant, Taoyuan North 2nd Road

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Special Lamb Noodle Soup

  Specialty mutton rice noodles feature fresh mutton as the main ingredient, paired with vermicelli or rice noodles. The mutton is simmered to absorb flavor, and the broth typically includes spices such as ginger, scallions, and star anise. When serving, add chili oil, cilantro, and garlic for seasoning. The dish offers a delicious taste with tender, fall-off-the-bone meat.
• 

  Pan-Fried Egg

  Sunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
• 

  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
• 

  Mutton Soup with Vegetables

  A vegetarian soup made with mutton and vegetables, known for its clear broth and rich flavor, ideal for nourishment in cold seasons.
• 

  Mutton Soup with Tofu Noodles

  Mutton soup with vermicelli is a soup dish primarily made with mutton and vermicelli. Mutton is cut into pieces and simmered with ginger slices and scallions to create a rich mutton broth, which is then used to cook the vermicelli until tender. The vermicelli, made from plant starch, has a smooth texture and absorbs the flavors of the broth beautifully.
• 

  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
• 

  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
• 

  Pea and Pork Noodles

  Pea and pork noodles is a Chinese noodle dish made with noodles, peas, pork, and seasonings. Main ingredients include flour, peas, pork, and seasoning. The noodles are cooked and then mixed with stir-fried peas and pork, with appropriate sauce added for flavor.
• 

  Pork Trotter Noodles

  Pig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
• 

  Sour Soup Duck Feet Noodles

  A flavorful dish featuring duck feet and rice noodles simmered in a tangy sour broth, offering a rich, spicy-sour taste.

Reviews