Authentic Xuzhou Lamb Soup (Xiamafang Store)
小吃快餐 · ⭐ 4.1
No. 99 Zhongshanmen Street, Shop No. 99-3 (Room 109), Junlin Zijin Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Zhongshanmen Street, Shop No. 99-3 (Room 109), Junlin Zijin Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Special Crispy Flatbread, Goat Head Meat and Dried Chinese Cabbage Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 99 Zhongshanmen Street, Shop No. 99-3 (Room 109), Junlin Zijin Commercial Street
- Popular dishes: Baby bok choy, Special Crispy Flatbread, Goat Head Meat and Dried Chinese Cabbage Noodle Soup, Goat Head Meat and Cabbage Noodle Soup, Sheep Head Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Special Crispy FlatbreadA traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, often baked with sesame or bean paste filling.
Goat Head Meat and Dried Chinese Cabbage Noodle SoupGoat head meat and dried Chinese cabbage noodle soup is made with goat head meat and dried Chinese cabbage, cooked with seasonings. The soup is clear, the meat is tender, and the taste is fresh.
Goat Head Meat and Cabbage Noodle SoupGoat head meat and cabbage noodle soup is a dish made with goat head meat, cabbage, and noodles. The goat head meat is stewed until tender, then combined with cabbage and noodles and cooked with seasoning.
Sheep Head NoodlesA traditional noodle dish made with sheep head meat, simmered in a rich broth and served over noodles.
Sheep Offal Noodle and Chinese CabbageSheep offal noodle and Chinese cabbage is a Chinese dish made with sheep offal (such as sheep stomach and intestines), noodles, and Chinese cabbage. The main ingredients are sheep innards, vermicelli, and Chinese cabbage, cooked by stewing, offering a rich flavor.
Sheep Offal Noodles with Golden Needle MushroomsSheep offal noodles with golden needle mushrooms is a soup dish made with sheep offal, noodles, and golden needle mushrooms, usually cooked in lamb broth. It has a fresh taste and is nutritious.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.