Jia Xiang Xiao Chu · Hunan Restaurant
Hunan cuisine · ⭐ 3.7
No. 19, Aimin Road, Wuxiang Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Aimin Road, Wuxiang Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Eel for Drinking, Spicy Ginger Chicken Feet, Stewed Bamboo Shoots in Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 19, Aimin Road, Wuxiang Town
- Popular dishes: Stir-Fried Eel for Drinking, Spicy Ginger Chicken Feet, Stewed Bamboo Shoots in Oil, Sour Mustard Greens Stir-Fried with Pork Cracklings, Jumping Frog in Hunan Style
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Dishes
Stir-Fried Eel for DrinkingA spicy and savory dish made with fresh eels, commonly served as a drinking companion in Chinese cuisine.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
Sour Mustard Greens Stir-Fried with Pork CracklingsA traditional dish made by stir-frying sour mustard greens with pork cracklings, offering a tangy and savory flavor profile.
Jumping Frog in Hunan StyleA Hunan-style dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.