Shandong Restaurant (Liyar Road Branch)
地方菜 · ⭐ 4.2
No. 144 Liya Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 144 Liya Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Zaozhuang Spicy Chicken, Braised Pork Crispy Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: No. 144 Liya Road
- Popular dishes: Home-style Tofu, Zaozhuang Spicy Chicken, Braised Pork Crispy Strips, Braised Bream, Stir-fried Pork Shreds with Mung Bean Sprouts
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Braised Pork Crispy StripsA Chinese home-style dish made by frying pork strips until crispy, then braising them with vegetables like potatoes and carrots for a rich, savory flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Stir-fried Pork Shreds with Mung Bean SproutsA classic Chinese dish made by stir-frying tender pork strips with fresh mung bean sprouts, resulting in a crisp and savory meal.
Old-Style Lamb SoupA traditional lamb soup made with fresh lamb and medicinal herbs, slowly simmered for a rich, nourishing flavor.
Cai Jian BingCai Jian Bing is made with various vegetables like spinach, carrots, and bean sprouts, chopped and mixed with seasonings. Spread evenly on a pancake skin, then pan-fried until golden brown on both sides, fragrant and ready to enjoy.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily with mung bean sprouts and vermicelli. Soak the vermicelli, wash the sprouts. Boil water, blanch vermicelli, drain. Heat oil, stir-fry garlic, add sprouts until tender, then add vermicelli. Season with salt and soy sauce, stir well and serve.
Spicy Stewed Black FishA Sichuan dish made by slow-cooking black fish with chili and fermented bean paste, resulting in tender fish and rich, spicy broth.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Duck Egg Noodles with VermicelliDuck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.