Ou Gang Hotel Restaurant
小吃快餐 · ⭐ 3.4
No. 187–1 Baisha Road, Jiangbei District (near Baisha Park)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187–1 Baisha Road, Jiangbei District (near Baisha Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Yellow Croaker Soup, Salted Crab Paste, Ningbo Roasted Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 187–1 Baisha Road, Jiangbei District (near Baisha Park)
- Popular dishes: Salted Vegetable and Yellow Croaker Soup, Salted Crab Paste, Ningbo Roasted Vegetables, Salted Pepper Cod, Seafood
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Dishes
Salted Vegetable and Yellow Croaker SoupA savory soup made with yellow croaker and salted vegetables, simmered with ginger and scallions for a fresh, umami-rich flavor.
Salted Crab PasteA savory fermented paste made from salted crabs, commonly used as a condiment or flavor enhancer in Chinese cooking.
Ningbo Roasted VegetablesNingbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
Salted Pepper CodA dish made with fresh cod fillet, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Steamed Mandarin Fish with Plum SauceSteamed Mandarin fish with plum sauce is a delicate dish featuring fresh fish gently cooked in steam and enhanced by a tangy plum-based seasoning.
Eggplant with Rice Cake Stir-fryEggplant and rice cake stir-fried together, seasoned with soy sauce, garlic, and a touch of sugar for a savory and satisfying dish.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.