Called a Chicken (Dujiangyan Branch)
小吃快餐 · ⭐ 3.5
No. 69 Yingbin Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Yingbin Road, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken in Pieces, Battle Chicken, Cheese Stick with Stringy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 69 Yingbin Road, Annex No. 2
- Popular dishes: Chicken in Pieces, Battle Chicken, Cheese Stick with Stringy Texture, Mei Jian Qing Mei Wine, Crispy Fried Chicken
China trip · China travel
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Dishes
Chicken in PiecesThis dish features chicken cut into pieces, marinated and then fried or braised to create a savory, tender result.
Battle ChickenA spicy Sichuan dish made with chicken and chili peppers, known for its bold flavor and fiery heat.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Trendy Bursting Sesame TwistA popular sweet snack made from flour, shaped by kneading, rolling, and twisting before frying. Filled with flowing centers like red bean paste, custard, or chocolate, it becomes crispy outside and tender inside. Topped with powdered sugar or drizzle for extra flavor.
Custom SeasoningA customizable dish where customers choose their preferred seasonings to enhance the flavor of the ingredients, commonly served with soy sauce, vinegar, chili oil, garlic, and herbs.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.