Wa Yue He · Purple Basil Bullfrog (Huannan City Store)
Hunan cuisine · ⭐ 4.1
Shop No. 2002, 2nd Floor, Building A, Jiangnan Shangcheng Phase I, South China City, No. 56 Shajing Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2002, 2nd Floor, Building A, Jiangnan Shangcheng Phase I, South China City, No. 56 Shajing Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sichuan Frog with Pork Intestines, Cumin Grilled Frog Legs, Spicy Sichuan Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.1
- Address: Shop No. 2002, 2nd Floor, Building A, Jiangnan Shangcheng Phase I, South China City, No. 56 Shajing Avenue
- Popular dishes: Spicy Sichuan Frog with Pork Intestines, Cumin Grilled Frog Legs, Spicy Sichuan Frog, Liuzhou Snail Frog, Love-Linked Double-Curd Milk
China trip · China travel
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Dishes
Spicy Sichuan Frog with Pork IntestinesA spicy Sichuan dish featuring pork intestines and frog, stir-fried with chopped chili and aromatic spices.
Cumin Grilled Frog LegsFresh frog legs marinated with cumin and spices, then grilled over charcoal for a smoky, aromatic flavor.
Spicy Sichuan FrogSpicy Sichuan Frog features tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
Liuzhou Snail FrogA specialty dish from Liuzhou featuring frogs and snails stir-fried with spicy and sour seasonings.
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
Bullfrog with Purple Perilla and Green PepperA dish featuring bullfrog cooked with purple perilla leaves and green peppers, offering a spicy and aromatic flavor.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Guizhou Sour Soup Frog LegsA spicy and sour dish featuring frog legs simmered in a fermented vegetable broth, typical of Guizhou cuisine.
Old Friend Frog from YongchengA Guangxi specialty dish featuring frog cooked with fermented bamboo shoots, tofu skin, chili, and garlic, delivering a rich, tangy-spicy flavor.
Golden Garlic Frog LegsGolden garlic frog legs are made with frog legs as the main ingredient, paired with garlic, green and red peppers. The frog legs are fried or pan-fried until golden and crispy, then stir-fried with minced garlic and seasoned ingredients for a flavorful dish.