Zhi Qing Cun Health Resort Restaurant (Minghang Road Branch)
豫菜 · ⭐ 3.9
No. 12, Minhang Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Minhang Road, Annex No. 1. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Organic Cauliflower, Handmade Germinated Wheat Bread, Pickled Pepper Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: No. 12, Minhang Road, Annex No. 1
- Popular dishes: Stir-Fried Organic Cauliflower, Handmade Germinated Wheat Bread, Pickled Pepper Lotus Root, Steamed Seasonal Vegetables with Rice Flour, Peking Roast Duck
China trip · China travel
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Dishes
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
Handmade Germinated Wheat BreadHandmade germinated wheat bread is a traditional staple food made from germinated wheat flour and water, fermented, kneaded, and steamed. It has a soft texture and natural wheat aroma.
Pickled Pepper Lotus RootA Sichuan-style cold dish made with lotus root and pickled chili peppers, offering a crisp texture and tangy-spicy flavor.
Steamed Seasonal Vegetables with Rice FlourSteamed seasonal vegetables with rice flour, mainly using fresh seasonal vegetables such as green vegetables, carrots, and pumpkins, with a tender and light taste.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Bamboo Shoot and Cucumber SaladA cold dish made with fresh cucumber and schizonepeta leaves. Cucumber is sliced or mashed, salted, and drained; mixed with chopped schizonepeta, garlic, vinegar, sesame oil, a touch of sugar and salt.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Sour Radish Stewed Beef BrisketA dish made by slow-cooking beef brisket with sour radish, resulting in tender meat and a tangy, savory broth.
Sour and Spicy Fish MawA Sichuan dish made with fish maw, vegetables, and a tangy spicy sauce, known for its crisp texture and bold flavor.