Wine Jump Wall · Leisure Salted Delicacies (Chenjia Second Branch)
小吃快餐 · ⭐
Central Kindergarten (Changhua Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Central Kindergarten (Changhua Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Heads, Spicy Duck Feet, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: Central Kindergarten (Changhua Street)
- Popular dishes: Spicy Duck Heads, Spicy Duck Feet, Braised Duck Heads, Braised Duck Feet, Braised Duck Wings
China trip · China travel
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Dishes
Spicy Duck HeadsSpicy duck heads are simmered with various seasonings after blanching and stir-frying. Common ingredients include peanuts, scallions, ginger, garlic, chili, Sichuan pepper, soy sauce, vinegar, sugar, and cooking wine for a rich, layered flavor.
Spicy Duck FeetA cold dish made from duck feet, marinated in a spicy and savory sauce, known for its tender texture and bold flavor.
Braised Duck HeadsBraised duck heads made with soy sauce and spices, tender and flavorful.
Braised Duck FeetA dish made by simmering duck feet in a seasoned sauce until tender and flavorful.
Braised Duck WingsBraised duck wings made with soy sauce, spices, and simmered until tender and flavorful.
Braised Duck Neck BonesBraised duck neck bones made with soy sauce, spices, and slow-cooked in a savory broth for tender, flavorful meat.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.
Spicy Crispy DuckA Sichuan-style dish made with duck meat marinated, deep-fried until crispy, then stir-fried with spicy peppers and Sichuan peppercorns for a bold, numbingly hot flavor.
Spicy Tofu NoodlesA spicy Sichuan-style dish made with konjac noodles stir-fried with chili, Sichuan pepper, and garlic for a numbing, fiery flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.