Dongji Cold Noodles and Rice Noodles with Spicy Skewers (Jiaqiao Branch)
小吃快餐 · ⭐ 3.7
Room 113, Building S19, Jiaqiao Yueshan International Commercial Street, Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building S19, Jiaqiao Yueshan International Commercial Street, Changjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Pork Ribs, Cold Skin Noodles with Rice Vermicelli, Snow Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 113, Building S19, Jiaqiao Yueshan International Commercial Street, Changjiang West Road
- Popular dishes: QQ Pork Ribs, Cold Skin Noodles with Rice Vermicelli, Snow Beer, Creamy Steamed Buns, Baby bok choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
QQ Pork RibsPork tenderloin slices marinated, breaded, and deep-fried to a crispy exterior with a tender, chewy interior. Served with sweet chili or black pepper sauce.
Cold Skin Noodles with Rice VermicelliA refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
Snow BeerA refreshing beer made from malt, hops, and water, with a smooth foam and clean finish, ideal for pairing with food or enjoying on its own.
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
小干鱼小干鱼是将新鲜的小型鱼类经过腌制、晾晒或烘干制成的干制食品，主要食材为小型海鱼或淡水鱼。制作时通常先清洗干净，用盐或其他调料腌制后，再通过自然风干或人工烘干去除水分，形成便于保存的干鱼制品。
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Regular Ham SausageA processed meat product made from pork, starch, and seasonings, formed into a sausage and cooked by steaming or smoking.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Carrot DumplingsCarrot dumplings are a savory dish made from grated carrots and minced meat or vegetarian filling, shaped into balls and steamed or fried until tender.