Hollow Curry - Handmade Curry (Zuomiao Branch)
小吃快餐 · ⭐ 4.1
No. 60 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Curry Rice, Fried Pork Cutlet Curry Rice, Fried Chicken Cutlet Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 60 Renmin Road
- Popular dishes: Stewed Beef Curry Rice, Fried Pork Cutlet Curry Rice, Fried Chicken Cutlet Curry Rice, Red Curry, Meat Cheese Herbal Soup Curry
China trip · China travel
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Dishes
Stewed Beef Curry RiceStewed beef curry rice features tender beef slow-cooked with onions, potatoes, and curry powder, served over rice. The rich, thick gravy is made by simmering the ingredients for hours to achieve deep flavor and soft texture.
Fried Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
Fried Chicken Cutlet Curry RiceFried chicken cutlet curry rice is made by marinating chicken breast or thigh slices, coating them in flour, and deep-frying to create a crispy outer layer with tender meat inside. It is served with a rich curry sauce simmered from onions, carrots, potatoes, and other ingredients, poured over steamed rice. The chicken is crispy on the outside and juicy within, while the curry sauce is deeply flavorful and blends perfectly with the rice.
Red CurryA Thai dish made with red curry paste, coconut milk, meat or vegetables, and simmered to a rich, spicy flavor.
Meat Cheese Herbal Soup CurryMade with beef and chicken, combined with cheese, herbal ingredients, and curry paste, simmered into a rich broth. Offers a blend of creamy, medicinal, and curry flavors.
Chicken Leg Medicinal Soup CurryChicken leg meat slow-cooked with various medicinal herbs, seasoned with curry powder. The soup has a rich golden color and strong aroma. Main ingredients include chicken leg, ginger, goji berries, astragalus, simmered over low heat for several hours to preserve medicinal properties and flavor.
Yellow Curry SauceA rich, aromatic sauce made from coconut milk, yellow curry paste, and spices, commonly used in Thai cuisine to cook meats or vegetables.
Black Curry RiceBlack curry rice is made with steamed rice and a rich black curry sauce made from coconut milk, black curry paste, lemongrass, turmeric, and meat such as chicken or beef. The dish is simmered to create a flavorful, aromatic meal with a slightly sweet and spicy taste.