Ai Fang Noodle Shop
小吃面食 · ⭐ 3.8
150 meters east of Fudun North Bus Stop, Shuzang Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of Fudun North Bus Stop, Shuzang Line. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Small Dumplings, Handmade Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 150 meters east of Fudun North Bus Stop, Shuzang Line
- Popular dishes: Pork Rib Noodles, Small Dumplings, Handmade Vegetable Dumplings, Handmade Egg Roll, Stir-Fried Rice Noodles
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Dishes
Pork Rib NoodlesA Chinese home-style dish featuring tender pork ribs simmered in savory sauce and served over noodles.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Handmade Vegetable DumplingsHandmade vegetable dumplings filled with fresh vegetables and pork, steamed to perfection. Soft wrappers encase a savory, aromatic filling.
Handmade Egg RollHandmade egg rolls are made primarily from eggs, mixed with finely chopped meat or vegetable fillings. After blending evenly, the mixture is slowly cooked on a flat pan over medium-low heat. Once the egg mixture sets, it is carefully rolled into a golden-brown egg roll, offering a tender texture and rich layers.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.