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Bistro B Lounge·Bar at The Rosewood Beijing

咖啡 · ⭐ 4.3

1st Floor, Beijing Rosewood Hotel, Jingguang Center, North Dongsanhuan Road, Hujialou (adjacent to Exit D of Hujialou Metro Station, Standard Chartered Bank, and opposite Chaoyang Theatre)

Dishes

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  Classic Afternoon Tea 'Man Xia'

  Classic afternoon tea treats: scones, sandwiches, macarons, cakes, and fruit tarts, baked and hand-assembled, served with红茶 or coffee.
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  Triple Coffee

  A triple coffee blend combining espresso, cold brew, and instant coffee, layered or mixed for a rich, smooth taste, often enhanced with milk or foam.
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  Scone

  Scone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
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  Wagyu Burger

  A premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
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  Signature Lychee Soda

  Signature summer drink with fresh lychee fruit and soda water. Remove seeds, mash or chop lychee, add to ice in a glass, fill with soda water, stir well. Refreshing taste with natural lychee sweetness.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Chestnut Napoleon

  Chestnut Napoleon is a dessert featuring chestnuts as the main ingredient, typically made with layers of puff pastry filled with chestnut puree or cream, topped with powdered sugar or chocolate sauce. The dough is rolled thin, baked until golden and crisp, then layered alternately with chestnut filling to create a distinct structure.
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  Chestnut Cake

  Chestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Vanilla Napoleon

  Vanilla Napoleon is a dessert made of pastry, vanilla cream, and fruit. Layers of crisp pastry are stacked with vanilla cream in between, sometimes topped with fresh fruit.

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