Graff Hotel - Chinese Restaurant
豫菜 · ⭐ 3.8
200 meters west of the intersection of Jicheng Road and Agricultural South Road with Xiangsheng Street, north side of the road; Gerefu Boutique Hotel (adjacent to the Department of Civil Affairs)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of Jicheng Road and Agricultural South Road with Xiangsheng Street, north side of the road; Gerefu Boutique Hotel (adjacent to the Department of Civil Affairs). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengqiu Juanjian, Maoxuewang, Special Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: 200 meters west of the intersection of Jicheng Road and Agricultural South Road with Xiangsheng Street, north side of the road; Gerefu Boutique Hotel (adjacent to the Department of Civil Affairs)
- Popular dishes: Fengqiu Juanjian, Maoxuewang, Special Noodle Stew, Braised Yellow River Carp, Shredded Pork with Vegetables
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Dishes
Fengqiu JuanjianFengqiu Juanjian is a traditional dish from Fengqiu, Henan, made by rolling minced pork with seasonings into a cylindrical shape and steaming it until tender. Served sliced, it offers a rich, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Noodle StewA hearty noodle stew made with hand-pulled noodles, beef, mushrooms, and greens, simmered slowly for rich flavor.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Shredded Pork with VegetablesA classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
Bamboo Shoot and Cucumber SaladA cold dish made with fresh cucumber and schizonepeta leaves. Cucumber is sliced or mashed, salted, and drained; mixed with chopped schizonepeta, garlic, vinegar, sesame oil, a touch of sugar and salt.
Golden Pancake BeefGolden Pancake Beef is a dish made with beef brisket, mixed with special sauce and flour, then pan-fried. The beef is stewed first, then cut into slices and combined with a batter to make a crispy and tender pancake with an aromatic flavor.
Egg Stir-Fried NoodlesA hearty noodle dish made by stir-frying eggs and aromatics, then tossing with cooked noodles for a savory, satisfying meal.