pLeace (Shenyeh Shtong Store)
Western cuisine · ⭐ 4.5
Outer Street, Shum Yip UpperHills
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Outer Street, Shum Yip UpperHills. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pastry Egg Tart, Creamy Mushroom Pasta, Matcha Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.5
- Address: Outer Street, Shum Yip UpperHills
- Popular dishes: Crispy Pastry Egg Tart, Creamy Mushroom Pasta, Matcha Pancake, Sour Shrimp from Chonburi Province, Lemongrass Sour Beef Hot Pot
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Dishes
Crispy Pastry Egg TartA sweet pastry dessert with a crispy shell and creamy custard filling, made by baking an egg mixture in a flaky pastry crust.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Matcha PancakeA fluffy pancake made with matcha powder, eggs, milk, and sugar, cooked until golden brown. Delicate texture with a subtle tea flavor and sweetness.
Sour Shrimp from Chonburi ProvinceFresh small shrimp are marinated with fish sauce, lime juice, chili, and garlic to create a tangy, spicy, and refreshing dish with a crisp texture. Typically served as an appetizer or side dish.
Lemongrass Sour Beef Hot PotA flavorful hot pot featuring tender beef simmered in a tangy lemongrass broth, perfect for bold and refreshing taste.
Tree Tomato Sour Soup Beef Short Ribs Pot with Sour BreadMade with tree tomatoes, simmered into a sour soup and paired with slow-cooked beef short ribs. Golden in color, rich in sour aroma, the beef is tender and flavorful. Served with handmade sour bread for a layered, refreshing taste.
Sichuan-style Pepper and Garlic Grilled Australian Wagyu RibeyeGrilled Australian wagyu ribeye marinated in Sichuan pepper and garlic, delivering a bold, aromatic flavor with tender meat.
Satay Beef SandwichA sandwich featuring tender beef slices marinated in satay sauce, served on toasted bread with fresh vegetables for a rich and aromatic flavor.- Australian Angus Grain-Fed Ribeye with French FriesAustralian Angus grain-fed ribeye steak, slow-cooked then seared for tenderness, served with crispy french fries.
Avocado Teriyaki Chicken Quinoa BowlGrilled chicken thigh glazed in sweet teriyaki sauce, served over a bed of mixed grains with fresh avocado for a balanced and satisfying meal.
Berry DelightA dessert made with fresh strawberries and raspberries, served with cream or yogurt for a refreshing sweet taste.
Sichuan Pepper Grilled Pork RibsIberian black pork ribs marinated in Sichuan pepper barbecue sauce and grilled to perfection, offering a rich, spicy, and aromatic flavor.