Agei Dumpling House (Weiling North Road Branch)
小吃快餐 · ⭐ 3.6
Room 103, No. 501, Weiling North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 501, Weiling North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Rice Noodle Soup, Xiaolongbao, Signature Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, No. 501, Weiling North Road
- Popular dishes: Chicken Rice Noodle Soup, Xiaolongbao, Signature Chicken Noodles, Signature Chicken Rice Noodles, Signature Duck Blood Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Rice Noodle SoupHomestyle chicken rice noodles made with broth from fresh free-range chicken, served with rice noodles, sliced chicken, green onions, and cilantro. The noodles are soft and chewy, the broth rich and flavorful, and the chicken tender.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Chicken NoodlesA flavorful dish of tender chicken cubes tossed with noodles and seasoned sauce, topped with green onions and peppers.
Signature Chicken Rice NoodlesA flavorful dish featuring tender chicken cubes and rice noodles in a savory broth, garnished with vegetables for a balanced taste.
Signature Duck Blood Noodle SoupSignature duck blood noodle soup is made with fresh duck blood, noodles, vegetables, and seasonings, cooked by stewing. It has a delicious taste and a rich broth.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Braised Pork Trotters with Yellow Beans Over RiceBraised pork trotters with yellow beans over rice, featuring tender pork trotters and fragrant yellow beans served on a bed of rice.