Grass Egg · Cake
小吃快餐 · ⭐ 3.5
No. 79, Jiangnan Avenue Middle, Haizhuang Subdistrict (150 meters on foot from Exit A of Shiergong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Jiangnan Avenue Middle, Haizhuang Subdistrict (150 meters on foot from Exit A of Shiergong Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Cake, Soil Egg Cake, Sam's Corn Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 79, Jiangnan Avenue Middle, Haizhuang Subdistrict (150 meters on foot from Exit A of Shiergong Metro Station)
- Popular dishes: Original Flavor Cake, Soil Egg Cake, Sam's Corn Oil, Butter Rice Cake
China trip · China travel
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Dishes
Original Flavor CakeThe original cake is made primarily from eggs, flour, milk, and sugar, mixed and baked to perfection. With a golden appearance and a soft, delicate texture, it retains the natural sweetness of its ingredients, making it one of the classic pastries.
Soil Egg CakeA soft and delicate cake made from fresh soil eggs, sugar, and flour, baked to perfection for a rich egg flavor.
Sam's Corn OilSam's Corn Oil is a vegetable oil extracted from high-quality corn germ through pressing or solvent extraction processes. The main ingredient is corn germ oil, which has a golden, translucent color and a clear texture. The production process typically includes cleaning, hulling, crushing, softening, rolling, steaming, pressing or solvent extraction, and refining. The finished oil has a relatively high smoke point, making it suitable for various cooking methods such as stir-frying, pan-frying, and deep-frying.
Butter Rice CakeButter rice cake is a sweet dish made with glutinous rice cakes, butter, sugar, and milk. After steaming or pan-frying, the rice cakes are mixed with melted butter for a soft, sweet taste with a slight caramelized aroma.