Close

Xinru Ju Ru Pan Tea Restaurant Space

特色菜 · ⭐ 4.9

Second floor of Watsons at the intersection of Xinqing South Road and the north side of Xi'an Jiaotong University Affiliated High School

Dishes

• 

  Salt-Boiled Goose

  A traditional Chinese dish made by gently boiling goose meat in seasoned salt water, resulting in tender and flavorful meat with a savory taste.
• 

  Simmered Highland Radish

  This dish features highland radish as the main ingredient, known for its firm texture and natural sweetness from high-altitude growth. The radish is peeled, cut into pieces, and simmered over low heat for an extended period, typically in a broth such as chicken or bone stock, allowing it to fully absorb the savory flavors. Minimal seasoning is used to highlight the radish's inherent sweetness and tender, melt-in-the-mouth texture. The finished dish presents translucent radish pieces in a clear, flavorful broth.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
• 

  Braised Beef Shank with Pearl Potatoes

  A hearty Chinese dish featuring tender beef and small potatoes simmered together until richly flavorful.
• 

  Stone Pot Stove Rice

  A traditional Chinese dish featuring rice cooked in a stone pot over a clay stove, with ingredients like preserved pork and vegetables for rich flavor.
• 

  Braised River Fish Mix

  A Chinese dish made by braising a mix of river fish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Jasmine-Smoked Cod

  Jasmine-Smoked Cod features fresh cod fillets gently smoked with jasmine blossoms, resulting in a delicate, aromatic seafood dish with a subtle floral note.
• 

  Jasmine Steamed Nine-Year Lily

  A delicate dish featuring fresh lily bulbs steamed with jasmine flowers, resulting in a subtly sweet and fragrant flavor.
• 

  Crab Roe Tofu

  A refined Chinese dish featuring silky tofu topped with rich crab roe sauce and garnished with crab meat and egg white.
• 

  Vinegar-Oil Creamed Lettuce

  Fresh lettuce dressed with a creamy sauce made from vinegar, oil, and cream, offering a light and tangy flavor.
• 

  Chicken Oil Steamed Tianmu Lake White Fish

  Fresh Tianmu Lake white fish steamed with chicken oil, resulting in tender, flavorful meat and a rich, aromatic taste.
• 

  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

Reviews