Old Teng County Pancake (Time Center Branch)
小吃快餐 · ⭐ 3.8
No. 160-20, Zhengyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160-20, Zhengyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Original Probiotic Yogurt, Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 160-20, Zhengyang Road
- Popular dishes: Eight Treasure Porridge, Original Probiotic Yogurt, Vegetable Pancake, Ham Sausage, 虾皮菜煎饼
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Original Probiotic YogurtOriginal flavor yogurt is a drink made primarily from milk through lactic acid bacteria fermentation. Fresh milk is heated, cooled to an ideal temperature, inoculated with lactic acid bacteria, sealed, and fermented for several hours to one day, converting lactose into lactic acid to create a slightly sour taste and thick texture.
Vegetable PancakeA traditional Chinese flatbread made with flour, eggs, and vegetables like scallions, chives, and carrots, pan-fried until crispy and flavorful.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
虾皮菜煎饼虾皮菜煎饼以面粉、鸡蛋、虾皮和蔬菜为主要食材，混合搅拌后制成面糊，倒入平底锅中煎制而成。煎至两面金黄，口感外酥里嫩。
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Chicken Liver PancakeChicken liver pancake is a pancake made mainly with chicken liver, vegetables, and flour. Chicken liver is chopped and mixed with vegetables, then combined with flour to form a batter, which is fried in a pan.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Egg Ham Vegetable PancakeA savory pancake made with eggs, ham, and vegetables, pan-fried to a golden crisp.
Spicy Small Pickled VegetableSpicy small pickled vegetable is a Sichuan dish made with small pickled vegetables and spices such as chili and Sichuan pepper. It has a crisp texture and a spicy, fragrant flavor.