Xiao Qingdao Spicy Seafood Home-style Dish
Home-style Chinese cuisine · ⭐ 3.6
No. 17, Shichang 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Shichang 1st Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cuttlefish Roe, Oil-Poured Abalone, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 17, Shichang 1st Road
- Popular dishes: Cuttlefish Roe, Oil-Poured Abalone, Oyster, Garlic Shrimp Tails, 辣炒八带
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Dishes
Cuttlefish RoeFried or pan-seared cuttlefish roe, often seasoned with salt and pepper, known for its crispy texture and savory flavor.
Oil-Poured AbaloneA dish featuring fresh abalone topped with a hot oil infusion of garlic, ginger, and chili, delivering a rich, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic Shrimp TailsGarlic shrimp tails made with fresh lobster tails, stir-fried with garlic, scallions, and ginger. Seasoned with salt, cooking wine, and a touch of soy sauce for tender, flavorful meat.
辣炒八带辣炒八带是一道以八带（章鱼）为主要食材的菜肴，辅以辣椒、蒜、姜等调料。八带经过清洗处理后切段，与辣椒、蒜末、姜片一同爆炒，加入适量酱油、料酒调味，炒制至八带熟透入味。
Stir-fried Squid with SauceStir-fried flower snails with sauce is a dish featuring flower snails as the main ingredient. After washing and blanching, they are stir-fried with garlic, ginger, green and red peppers, plus soy sauce, doubanjiang, and cooking wine for a quick, flavorful dish. Bright color, crisp and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.
Qingdao No.2 FactoryA dish featuring fresh seafood marinated in a special sauce and grilled, with shrimp, squid, and shellfish as main ingredients, offering a savory and slightly spicy taste.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.