Folded Ear Root Grilled Fish (Shangyou Huaiyuan Branch)
Sichuan cuisine · ⭐ 3.9
No. 132, Baishui West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Baishui West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Shrimp with Chicken Wings, Houttuin Fish, Pork Ribs and Duck Wings Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 132, Baishui West Road
- Popular dishes: Dry Pot Shrimp with Chicken Wings, Houttuin Fish, Pork Ribs and Duck Wings Stir-fry, Crispy Pork Meatballs, Qian Fish
China trip · China travel
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Dishes
Dry Pot Shrimp with Chicken WingsA flavorful dish featuring shrimp and chicken wings stir-fried in a dry pot with vegetables, seasoned with spicy and aromatic spices.
Houttuin FishA specialty dish featuring fresh carp grilled with houttuin (Houttuin), bean sprouts, and chili, marinated in a secret spice blend for rich aroma and flavor.
Pork Ribs and Duck Wings Stir-fryPork ribs and duck wings are marinated and braised until tender, offering a rich, savory flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Qian FishQian Fish is a dish made with Qian fish, usually cooked by steaming, boiling, or stewing. The main ingredients include Qian fish and seasonings, with a fresh taste that highlights the original flavor of the fish.