Close

Ran Xiaomian (Liangjiang Chuncheng Store)

小吃面食 · ⭐ 4.1

No. 177, Yusong West Road

Dishes

• 

  Double Combo Rice Bowl

  A rice bowl featuring two different main dishes, such as braised beef and Kung Pao chicken, served over steamed rice for a balanced and flavorful meal.
• 

  Double Pepper Rabbit Noodles

  Rabbit meat is stir-fried with green and red peppers, then mixed with cooked noodles. The dish features a fresh, slightly spicy taste with tender rabbit meat and crisp peppers.
• 

  Sliced Beef with Green and Red Peppers Noodles

  Dan椒牛肉拌面 features boiled noodles tossed with stir-fried beef slices and strips of green and red peppers, seasoned and mixed well. Main ingredients: beef, green pepper, red pepper, noodles, and basic seasonings.
• 

  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
• 

  Sichuan-style Pickled Pepper Liver Noodles

  Dan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
• 

  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
• 

  Special Dry Noodles with Peas and Meat Sauce

  A spicy and flavorful dry noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce made from minced pork and fermented bean paste.
• 

  Tomato Fried Egg Noodles

  Tomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
• 

  Braised Beef Offal Noodles

  Stewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Pork Intestine and Soybean Soup

  A Chinese soup made with pork intestine and soybeans, simmered until tender for a rich, savory flavor.
• 

  Wild Bamboo Shoot Stewed Pork Rice Noodles

  A savory dish featuring wild bamboo shoots and pork stewed together with rice noodles, creating a rich and aromatic flavor.

Reviews