Luo Guan Zhong Rice Noodles (Zhong'an Plaza Store)
小吃快餐 · ⭐ 3.6
3rd Floor, Zhongan Plaza, Xinjian North Road (next to Haidilao)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Zhongan Plaza, Xinjian North Road (next to Haidilao). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heartbreak Spicy Rice Noodles, Original Bone Broth Rice Noodles, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: 3rd Floor, Zhongan Plaza, Xinjian North Road (next to Haidilao)
- Popular dishes: Heartbreak Spicy Rice Noodles, Original Bone Broth Rice Noodles, Crispy Pork Strips, Samba Grilled Meat Rice, Pork Ear Salad with Rice Noodles
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Dishes
Heartbreak Spicy Rice NoodlesA spicy rice noodle dish made with chili oil, Sichuan peppercorns, garlic, and scallions. The noodles are served in a rich, numbingly hot sauce that delivers bold flavor and heat.
Original Bone Broth Rice NoodlesOriginal bone broth rice noodles are made by simmering pork or beef bones to create a creamy white soup. Add ginger slices and green onions for aroma and flavor, then cook until the broth turns milky. Soak rice noodles in hot water, add to the soup, and serve with sliced beef, bean sprouts, and cilantro for a fresh, savory taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Samba Grilled Meat RiceSamba grilled meat rice features marinated pork or chicken, vegetables, and a flavorful samba sauce, served over steamed rice.
Pork Ear Salad with Rice NoodlesPork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
Luojia Tomato and Minced Pork Rice NoodlesA home-style dish made with fresh tomatoes, minced pork, and rice noodles, featuring a sweet and sour flavor profile.
Sour Cabbage with Minced Pork Rice NoodlesSuancai Roumo Mi Fen is a dish made with rice noodles, pickled cabbage, and minced pork. Cook the noodles first, then stir-fry the pork and chopped pickled cabbage, and finally pour the mixture over the cooked noodles.
Spicy Sour Golden Soup Rice Noodles with Minced PorkA spicy and sour rice noodle dish with minced pork, served in a golden broth made from fermented vegetables and chili.
Golden Soup Flavor Rice NoodlesGolden soup flavor rice noodles are made with rice noodles and a golden-yellow broth prepared from chicken or high-quality stock, combined with ingredients such as chicken, mushrooms, and egg sheets. The dish features a fresh, fragrant, and smooth texture with a clear golden broth. The noodles are cooked first, then soaked in hot broth, and topped with ingredients.
Qingcheng Suancai Pork VermicelliA spicy and sour dish made with fermented cabbage, minced pork, and rice vermicelli, popular in Sichuan cuisine.
Spicy Pork VermicelliA spicy Sichuan-style dish made with rice vermicelli and seasoned minced pork, flavored with chili, Sichuan pepper, and fermented bean paste.