Xiang Yu New Hunan Cuisine (Fangyuanhui Century Center MALL Store)
Hunan cuisine · ⭐ 4.2
Unit 013, 4th Floor, Fangyuanhui Century Center, at the intersection of Wenming Road and Chengzhong Road, Lucheng Town
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 013, 4th Floor, Fangyuanhui Century Center, at the intersection of Wenming Road and Chengzhong Road, Lucheng Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Wagyu Beef, Wuchang Rice, Skewered Beef with Cumin in Hanging Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 4.2
- Address: Unit 013, 4th Floor, Fangyuanhui Century Center, at the intersection of Wenming Road and Chengzhong Road, Lucheng Town
- Popular dishes: 18-Second Wagyu Beef, Wuchang Rice, Skewered Beef with Cumin in Hanging Pot, Bandit Pig Liver, Yueyang Ginger-Flavored Chicken Feet
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Dishes
18-Second Wagyu BeefA dish featuring premium wagyu beef quickly cooked for just 18 seconds to retain tenderness and natural flavor.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Skewered Beef with Cumin in Hanging PotA flavorful dish of tender beef simmered in a hanging pot with cumin and spices, popular in Chinese home cooking.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Yueyang Ginger-Flavored Chicken FeetYueyang ginger-spicy chicken feet is a dish featuring chicken feet as the main ingredient, seasoned with ginger and chili. After blanching, the chicken feet are stewed or marinated with sliced ginger and chili to absorb the spicy ginger flavor.
Organic Fish Head KingA premium dish featuring organic fish head simmered with ginger, scallions, and chili for a rich, savory flavor.
Spicy麻 Fish SlicesSpicy麻鱼片 is a dish made with fresh fish slices and seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish slices are marinated, then stir-fried or blanched, and mixed with the aromatic spicy麻 sauce to absorb its flavor.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Carbon Pot Jumping Frog with BeefA Sichuan-style dish featuring fresh frog cooked in a carbon pot with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Meat Soup RiceBeef or pork broth rice is a dish made by mixing cooked rice with a rich broth prepared from pork or beef. The main ingredients include rice, meat (such as pork or beef), and seasonings like green onions, ginger, and garlic. To prepare it, the meat is first stewed to create a flavorful broth, which is then mixed thoroughly with hot rice.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.