Shi Yi Xiao Guan (怀柔店) - Shiyi Xiao Guan (Huairou Branch)
Barbecue · ⭐ 3.7
No. 167 Pānyuánjiāo
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167 Pānyuánjiāo. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Fried Squid Tentacles, Grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: No. 167 Pānyuánjiāo
- Popular dishes: Spicy Cucumber Salad, Fried Squid Tentacles, Grilled Pork Skewers, Grilled Shrimp, Lamb Skewers
China trip · China travel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.
Grilled Pork SkewersGrilled pork skewers made from tenderloin, marinated with soy sauce, rice wine, garlic, and ginger, then grilled until slightly charred on the outside and fully cooked inside.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Braised Rice with Preserved MeatsCongee with preserved meats, made by slow-cooking rice and cured sausages or pork in a clay pot. The bottom layer forms crispy rice crust, while the fat from the preserved meats infuses into the rice for rich aroma.
Spicy Shrimp PotSpicy shrimp pot is a dish made primarily with fresh shrimp, seasoned with various spices and chili peppers. The shrimp meat is tender and pairs perfectly with the spicy seasoning, carefully stir-fried to achieve an appealing color and aroma.