Na Mo Restaurant (Rongyun No.1 Cultural Park Branch)
Cantonese cuisine · ⭐ 4.1
No. 11 Tonghui West Road, Building 5, Unit 104B
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Tonghui West Road, Building 5, Unit 104B. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Braised Double Dish, Cantonese Roast Duck, Cantonese Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 11 Tonghui West Road, Building 5, Unit 104B
- Popular dishes: Cantonese Braised Double Dish, Cantonese Roast Duck, Cantonese Roast Duck, Braised Pork Ribs in Steamer Bowl, Coconut-flavored Beef Cubes
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Dishes
Cantonese Braised Double DishA Cantonese dish featuring two braised items, typically chicken wings and beef or tofu, cooked in a rich, aromatic sauce made with soy sauce and spices.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Cantonese Roast DuckA Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Braised Pork Ribs in Steamer BowlA traditional Chinese dish featuring tender pork ribs simmered slowly with vegetables in a steamer bowl, resulting in rich flavor and soft texture.
Coconut-flavored Beef CubesTender beef cubes simmered in coconut milk, delivering a rich and aromatic flavor.
Braised Pork and Sea Bass BallsA Cantonese dish featuring fish balls made from sea bass and pork, stir-fried in a savory sauce.
Steamed and Baked Sea BassA Cantonese dish featuring fresh sea bass steamed and then baked with ginger and scallions, resulting in tender, flavorful fish.
Clouds on VegetablesA delicate vegetarian dish featuring tofu skin, mushrooms, and carrots, stir-fried to a light, cloud-like presentation.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Celery with ShrimpWest celery and shrimp is a dish featuring celery and shrimp as main ingredients. Blanch celery segments, marinate peeled shrimp with salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in celery and season.