Xianhu Fish King Steam Stone Pot Fish (Runcheng Original Ancient Dian Fisherman Wharf Branch)
Hot pot · ⭐ 4.2
Adjacent to Jingyu Sour Cabbage Beef Restaurant, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Jingyu Sour Cabbage Beef Restaurant, Qianxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Yellow Croaker with Huangfen, Fuxian Lake Copper Pot Potato Rice, Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: Adjacent to Jingyu Sour Cabbage Beef Restaurant, Qianxing Road
- Popular dishes: Steamed Yellow Croaker with Huangfen, Fuxian Lake Copper Pot Potato Rice, Potato Rice, Stone Pot Fish, Premium Seasonal Vegetable Platter
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Dishes
Steamed Yellow Croaker with HuangfenA Cantonese dish featuring steamed yellow croaker seasoned with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Fuxian Lake Copper Pot Potato RiceA traditional Yunnan dish featuring potatoes and rice cooked together in a copper pot, often with smoked meat for flavor.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Premium Seasonal Vegetable PlatterA selection of fresh seasonal vegetables such as broccoli, carrots, asparagus, and bell peppers, blanched and arranged for a colorful, healthy dish.
Tonggu Ham and Potato RiceTonggu ham and potato rice is made with Tonggu ham, potatoes, and rice. The diced ham and potato chunks are stir-fried together with rice for a savory, rich flavor.- Cucumber Lemon JuiceA refreshing drink made from cucumber and lemon, perfect for summer hydration.
Crispy Quail香酥鹌鹑 is a dish featuring quail as the main ingredient, marinated and deep-fried until the skin becomes crispy. The quail is cleaned, seasoned, coated in a thin layer of starch or flour, then fried in hot oil until golden and crunchy.
Flower SoupFlower soup is made primarily from fresh edible flowers, cooked with clear broth or water. Main ingredients include chrysanthemums, rose petals, and osmanthus flowers. The soup has a clear color and pleasant fragrance. Flowers are briefly blanched before being gently simmered in the broth to preserve their natural aroma and nutrients.
Flower Soup PotFlower soup pot is made primarily with fresh edible flowers, simmered in clear broth or stock. Commonly used flowers include chrysanthemum, rose, and jasmine, combined with tofu, mushrooms, and vegetables. Cooked slowly over low heat to preserve floral aroma and delicate broth flavor. The final dish has a clear color, refreshing fragrance, and mild taste.