Dà Ní Xī Western Restaurant & Wine Bar (Daowai Branch)
Western cuisine · ⭐ 4.8
No. 59, Jingyu South Third Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Jingyu South Third Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Garden Salad, Cream of Mushroom Soup, Bavarian Big Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 4.8
- Address: No. 59, Jingyu South Third Road
- Popular dishes: Healthy Garden Salad, Cream of Mushroom Soup, Bavarian Big Salad, German Crispy Pork Knuckle, Fish and Chips
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Dishes
Healthy Garden SaladA fresh mix of greens, vegetables, and grilled chicken, dressed with a light olive oil and lemon dressing for a nutritious and satisfying meal.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Bavarian Big SaladBavarian Big Salad features fresh lettuce, tomatoes, cucumbers, carrots, and onions, combined with pickled sauerkraut and a creamy dressing. The vegetables are sliced or shredded, mixed together, and served chilled with a special cream sauce for a refreshing and layered taste.
German Crispy Pork KnuckleGerman crispy pork knuckle is made by marinating pork knuckle and roasting it until the skin becomes golden and crunchy while the meat stays tender and juicy.
Fish and ChipsFish and chips is a dish featuring fish fillets marinated, coated in flour or batter, then fried until golden and crispy. Potatoes are cut into strips and deep-fried to achieve a crunchy exterior and tender interior, forming a classic combination.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Passion Fruit Wheat BeerA refreshing blend of passion fruit pulp and German wheat beer, offering a tangy-sweet flavor with a fruity aroma and subtle alcohol note.
Imperial SteakImperial steak features premium sirloin, marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory experience.
BorschtBorscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
Canned ShrimpCanned shrimp is a dish made with fresh shrimp that are marinated and sealed in cans, offering a tender texture and rich flavor, commonly used as a side or ingredient in other dishes.
Sausage PlatterA platter featuring a variety of flavorful sausages, typically served cold or lightly heated, often accompanied by mustard or sweet soy sauce.