Jiajia Huan Xuanwei Restaurant (Baima Branch)
农家菜 · ⭐ 3.8
Opposite the southwest corner of Xishan District Urban Hope Primary School, Chengbi Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the southwest corner of Xishan District Urban Hope Primary School, Chengbi Lane. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Stir-Fried Chicken, Dried Chili Xuanwei Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.8
- Address: Opposite the southwest corner of Xishan District Urban Hope Primary School, Chengbi Lane
- Popular dishes: Xuanwei Stir-Fried Pork, Stir-Fried Chicken, Dried Chili Xuanwei Ham, Ham Slices, Chicken Slices
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Dried Chili Xuanwei HamA dish made with Xuanwei ham stir-fried with dried chilies, featuring savory ham and mild spiciness.
Ham SlicesA cold dish made by slicing cured ham and mixing with seasonings for a savory, refreshing appetizer.
Chicken SlicesA Chinese dish made with sliced chicken and vegetables, stir-fried to a savory finish.
Salted Vegetable Braised PorkA traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
Golden Soup Snowflake FishFresh fish slices are cooked in a golden broth with soft tofu, offering a delicate and savory taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Golden Large PotatoA Chinese home-style dish made with large potatoes fried until golden and crispy, often seasoned with salt and pepper or cumin for a savory flavor.