Wen Yu Home-style Cuisine (Yuexiu Xinghui Wenyu Branch)
Home-style Chinese cuisine · ⭐ 3.4
Room 108, No. 50, Mingzhi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, No. 50, Mingzhi Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup with Goji Leaf, Braised Chicken Rice with Dried Mushrooms, Secret-Recipe Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Room 108, No. 50, Mingzhi Street
- Popular dishes: Clear Soup with Goji Leaf, Braised Chicken Rice with Dried Mushrooms, Secret-Recipe Beef Brisket, American Ginseng and Bamboo Chicken Soup, Soft-boiled Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Braised Chicken Rice with Dried MushroomsBraised chicken and dried mushrooms steamed together with rice, creating a savory and aromatic dish.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Garlic Pork Rib RicePork ribs stir-fried with garlic and served over rice, a savory and comforting dish.