Linghu Chong Charcoal Grilled Live Fish (Wu Si Bei Store)
Barbecue · ⭐ 4.6
Building A8, Daotian Innovation & Entrepreneurship Town, Nanping East Road, First Floor (next to KFC)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Building A8, Daotian Innovation & Entrepreneurship Town, Nanping East Road, First Floor (next to KFC). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Plum Lemonade, Salted Pepper Cauliflower, Garlic Shoot Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.6
- Address: Building A8, Daotian Innovation & Entrepreneurship Town, Nanping East Road, First Floor (next to KFC)
- Popular dishes: Hawthorn Plum Lemonade, Salted Pepper Cauliflower, Garlic Shoot Chicken Feet, Sauce-Flavored Grilled Fish, 青花椒味烤鮰鱼
China trip · China travel
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Dishes
Hawthorn Plum LemonadeHawthorn plum juice is a beverage made primarily from hawthorn and dried plums (ume), sweetened with rock sugar or honey, then simmered, filtered, and served chilled. During preparation,适量清水 is typically added to extract the flavors of the hawthorn and ume. Finally, a small amount of lemon juice or mint may be added to enhance freshness.
Salted Pepper CauliflowerA Chinese home-style dish made with cauliflower stir-fried in salt and pepper, offering a crispy texture and savory flavor.
Garlic Shoot Chicken FeetA Chinese dish featuring chicken feet and garlic shoots, stir-fried with soy sauce and seasonings for a savory, tender taste.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
青花椒味烤鮰鱼青花椒味烤鮰鱼以鮰鱼为主料，经过腌制后用炭火或烤箱烤制而成。腌制时加入青花椒、姜片、葱段、料酒等调料，使鱼肉入味。烤制过程中青花椒的香气渗透至鱼肉内部，形成独特的麻香风味。
Sichuan-style Black Fish with Green Sichuan PeppercornsA Sichuan dish featuring tender black fish cooked with green Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.
Spicy Black Fish with Thirteen SpicesFresh black fish is stir-fried with thirteen spices, chili, and Sichuan pepper, resulting in tender meat and rich aroma.