Sheng Xuan Hui
Cantonese cuisine · ⭐ 4.7
M Building, 3rd Floor, No. 666 Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at M Building, 3rd Floor, No. 666 Changyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Summer Fruit Garlic Wagyu Cubes, King Crab, Hand-held Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: M Building, 3rd Floor, No. 666 Changyang Road
- Popular dishes: Summer Fruit Garlic Wagyu Cubes, King Crab, Hand-held Lamb, Tanhao Sauce Mustard Tiger Shrimp, Steamed Freshwater Shrimp
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Dishes
Summer Fruit Garlic Wagyu CubesTender wagyu cubes stir-fried with summer fruits and garlic, delivering a savory and aromatic dish.
King CrabKing Crab is a premium seafood dish made from fresh king crab, typically steamed or boiled and served with butter, garlic, or mustard soy sauce for a rich, savory flavor.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Tanhao Sauce Mustard Tiger ShrimpFresh tiger shrimp marinated in a special Tanhao sauce with mustard, then quickly pan-seared for a savory and slightly spicy flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Crispy Fried PigeonCrispy Fried Squab is a dish featuring squab as the main ingredient, marinated and then deep-fried until golden and crispy. The squab is first marinated with a special seasoning to infuse flavor, then quickly fried in hot oil to create a crisp skin while keeping the meat tender and juicy.
Steamed Tiger Grouper with ScallionsA Cantonese dish featuring fresh tiger grouper steamed with scallions, resulting in tender fish and aromatic flavor.
Bird's Nest Mushroom and Old Chicken SoupBird's nest flower stewed old hen soup uses old hen as main ingredient, paired with cordyceps, ginger slices and water, slowly simmered. Clean chicken, blanch to remove odor, then add cordyceps, water and ginger, simmer gently 2-3 hours until tender meat and clear broth.