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Qingzhen Shengji Black Beef Charcoal Grill (Shuiyoucheng Store)

Barbecue · ⭐ 4.5

B1, Building A, Shuiyou City

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Four Small Dishes

  Four small dishes usually refer to cold or pickled side dishes made from four different ingredients, such as cucumber, carrot, bean sprouts, and wood ear mushroom. They are sliced or shredded and mixed with salt, vinegar, sugar, garlic, and other seasonings. Some are briefly blanched or marinated for flavor.
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  招牌烤肉拼盘

  招牌烤肉拼盘包含多种肉类，如牛肉、猪肉、鸡肉等，经过腌制后置于烤架上烤制而成。食材切片均匀，保留原味，表面微焦，内部多汁。
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  晟吉·特色调味牛肉

  特色调味牛肉以新鲜牛肉为主料，经过腌制后炒制而成。主要食材包括牛肉、洋葱、青椒等配菜，加入特制调味料进行烹饪，使牛肉入味且口感丰富。
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  晟吉秘制牛排

  选用优质牛排，经过秘制酱料腌制后，采用高温煎制或烤制而成，外层焦香，内部多汁，搭配基础调味料提升风味。
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Thick-cut Ox Tongue

  Thick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried to retain its tender texture.
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  Stone Pot Rice

  Stone pot rice is a rice dish cooked in a stone pot, featuring rice, meat (such as chicken, beef, or pork), vegetables (like greens, carrots, onions), and seasonings. Rice is first boiled in the pot, then mixed with sliced ingredients and simmered to absorb flavors and form a crispy bottom layer.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
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  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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