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Niu Xiao Xian Beef Skewers & Small Hot Pot (Wangfujing Orlean's Uptown Store)

Hot pot · ⭐ 4.4

Wangfujing Outlets UPTOWN Mall, Southwest Corner of the Intersection of Jiujingzhuang Road and Dexian Road

Dishes

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  Spinning Skewers

  Spicy skewers are made by threading various ingredients onto bamboo sticks and grilling them on a rotating spit. Main ingredients include meats (like beef, chicken, pork), vegetables (such as potatoes, eggplants, green peppers), and soy products (like tofu, bean curd). Ingredients are cut, threaded, and grilled evenly while brushing with seasoning sauce until fully cooked.
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  Gentle Spicy Hot Pot

  A mild spicy hot pot made with beef tallow and vegetable oil, seasoned with Sichuan peppercorns, dried chilies, doubanjiang, then simmered with broth and served with beef slices, tripe, beef intestine, and vegetables for dipping.
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  Beef with Perilla

  Beef with perilla is a dish featuring beef and perilla leaves. Beef is sliced or shredded, marinated, then stir-fried with fresh perilla leaves. Ginger and garlic are typically added for aroma, and the dish is quickly cooked to keep the beef tender and the perilla fragrant.
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  Beef with Fennel

  Beef with fennel is a dish featuring beef and fennel as main ingredients. Beef is sliced or shredded and stir-fried with fennel pieces, seasoned with soy sauce, cooking wine, ginger, and garlic until the beef is tender and the fennel soft.
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  Beef with Cilantro

  Beef and coriander is a dish made primarily with beef and coriander. Beef is sliced or shredded, marinated, then stir-fried with chopped, cleaned coriander. Scallions, ginger, garlic, soy sauce, cooking wine, and salt are commonly added for flavor.
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  Stinky White Tofu

  White stinky tofu is made by fermenting tofu in a special brine, resulting in a white surface, soft texture, and intact interior. Fresh tofu blocks are marinated for several days in a brine made from fermented black beans, chili, and spices to develop its unique flavor.
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  TikTok爆珠冰粉

  A popular dessert made from ice jelly, featuring ingredients like ice jelly powder, water, brown sugar syrup or honey, and toppings such as fruit pieces, coconut pearls, tapioca balls, and konjac. Prepared by mixing the powder with water, chilling until set, then adding flavoring and toppings. The texture is smooth and elastic, with burstable gel beads that release juice when bitten.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Frost Descent Beef

  Shuangjiang beef uses premium beef tenderloin, quickly pan-seared or blanched after marinating to retain tenderness. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a simple dish that highlights the beef's natural flavor.

Reviews

• squishy_armadillo
  Got the beef skewers and they were so tender and juicy, honestly some of the best I've had. The cilantro beef is a must try, kinda unique flavor but it totally works. Veggies were super fresh too, especially the lettuce and cucumber, nice and crunchy, great for cutting through all the spice. Went with the spicy numbing hotpot base and the heat was just right, really fragrant with all the spices, super satisfying. The sauce bar had tons of options so you can mix your own dip however you like. Staff was really friendly and food came out fast. Overall a really fun meal, definitely coming back.