BoboLEE Thai & Cake (EKA Tianwu Branch)
Southeast Asian cuisine · ⭐ 3.9
No. 535 Jinqiao Road, Building 9, 1st Floor, Room 112
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 535 Jinqiao Road, Building 9, 1st Floor, Room 112. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Hat Yai Fried Chicken Wings, Pumpkin Pineapple Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 535 Jinqiao Road, Building 9, 1st Floor, Room 112
- Popular dishes: Tom Yum Seafood Soup, Hat Yai Fried Chicken Wings, Pumpkin Pineapple Cake, Thai Milk Tea, Thai Grilled Pork Neck
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Hat Yai Fried Chicken WingsHat Yai fried chicken wings are a popular Thai street food, featuring crispy battered chicken wings with a spicy and savory flavor.
Pumpkin Pineapple CakeA sweet cake made with steamed pumpkin and fresh pineapple, blended with eggs, flour, and sugar, then baked to a soft, aromatic finish.
Thai Milk TeaA popular Thai beverage made from black tea, milk, and sugar, known for its rich, creamy texture and sweet flavor.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
Fried Shrimp CakeA Chinese snack made by frying a mixture of fresh shrimp, starch, egg white, and seasonings into small cakes, resulting in a crispy exterior and tender interior.
Milk Chocolate Rum CakeA dessert combining milk, chocolate, and rum, featuring a sponge cake base with chocolate cream filling and rum syrup glaze.
Mango Sticky RiceA traditional dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and tropical flavor.
Steamed Lemon FishSteamed lemon fish features fresh fish seasoned with lemon slices, ginger, and scallions, gently steamed to preserve its delicate flavor and texture.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Massaman Curry BeefMassaman Curry Beef is a Thai dish featuring beef slow-cooked in a rich, aromatic curry sauce with spices like cinnamon, cardamom, and cloves.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.