Shu Lian You Xian Yuan Bo Yuan Store
小吃快餐 · ⭐ 3.9
No. 8 Yard, Dahuichang East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yard, Dahuichang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino Bouquet, Sunflower Rose Bouquet, Carnation Goddess Day Carnation Bouquet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8 Yard, Dahuichang East Road
- Popular dishes: Cappuccino Bouquet, Sunflower Rose Bouquet, Carnation Goddess Day Carnation Bouquet, Carnation Rose Blend, Mixed Rose Bouquet
China trip · China travel
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Dishes
Cappuccino BouquetCappuccino Bouquet is a dessert based on cappuccino coffee, combined with cream, chocolate sauce, and cocoa powder. The main ingredients include espresso, milk, whipped cream, powdered sugar, and cocoa powder. To prepare it, mix coffee with hot milk, add whipped cream, then sprinkle cocoa powder on top and use chocolate sauce to draw flower patterns on the surface.
Sunflower Rose BouquetMade primarily with sunflowers and roses, this dish features fresh sunflower petals and rose buds as decorative elements, complemented by a subtle touch of vegetables or fruits. Served as a cold platter without heating, it preserves the natural flavors of the ingredients.
Carnation Goddess Day Carnation BouquetCarnation Goddess Day Carnation Bouquet is a creative dessert featuring carnation petals as the main decorative ingredient, paired with cream, fruits, and a small amount of powdered sugar. The primary ingredients include fresh carnation petals, whipped cream, strawberries, blueberries, and a small amount of honey. To prepare, whip the cream and mix it with the fruits, then pour into molds and refrigerate to set. Finally, arrange fresh carnation petals on the surface to form a bouquet shape.
Carnation Rose BlendCarnation rose medley is a creative dish featuring carnations and roses as its main ingredients. Fresh carnation petals are typically combined with rose petals, then cleaned, blanched, or marinated before being mixed with accompaniments such as honey, lemon juice, or a small amount of sugar to create a cold appetizer or dessert. Some preparations include a small amount of cream or jelly as a base to enhance the texture and layering of flavors.
Mixed Rose BouquetMixed Rose Bouquet is a creative dish made by carefully combining various ingredients, primarily including chicken breast, shrimp, carrot, green peas, and corn kernels. After blanching or stir-frying, the ingredients are arranged on a plate to form a rose shape—visually stunning and rich in color.
Rose AssortedRose mixed color is a cold dish primarily made with vegetables of various colors, commonly including red pepper, cucumber, carrot, and wood ear mushroom. After blanching or scalding, the ingredients are sliced or julienned and mixed with seasonings to create the dish.
Korean Sunflower Mix BouquetKorean sunflower platter features fresh vegetables and seafood, including sliced carrots, cucumbers, purple cabbage, and avocados arranged in a sunflower shape. It is served with Korean chili sauce or sesame sauce as dipping condiments. The ingredients are cut into petal shapes, with a boiled egg or crab stick placed at the center for decoration, creating an aesthetically pleasing and colorful presentation.
Flower and Fruit Gift BoxThe flower and fruit gift box consists of various fresh fruits and edible flowers. Common ingredients include strawberries, blueberries, mangoes, kiwis, apples, oranges, as well as rose petals and chrysanthemum petals. After washing, the fruits are cut into pieces or placed whole, while the flowers are processed and arranged with the fruits in the gift box without cooking, preserving their natural flavors.