Wang Xiaomi's Bento Box
Hot pot · ⭐ 4.3
No. 303, Section 1, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 303, Section 1, Furong Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Bamboo Shoots with Minced Pork, Spicy Frog Legs, Prosperity Duck with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: No. 303, Section 1, Furong Middle Road
- Popular dishes: Braised Bamboo Shoots with Minced Pork, Spicy Frog Legs, Prosperity Duck with Rice, Osmanthus Milk Delight, Stir-Fried Pork with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Bamboo Shoots with Minced PorkA savory dish made with minced pork and bamboo shoots, stir-fried to perfection for a flavorful side that pairs perfectly with rice.
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Prosperity Duck with RiceA flavorful duck dish marinated in secret sauce and slow-cooked with rice, creating a rich, savory fusion of meat and grain.
Osmanthus Milk DelightA dessert made with fresh milk and osmanthus flowers, creating a smooth and fragrant treat.
Stir-Fried Pork with ChiliA classic Chinese dish made by stir-frying pork slices with chili peppers, resulting in a savory and slightly spicy flavor.
Wang Xiaomi Shrimp TailsA dish made with fresh shrimp tails stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Wang Xiaomai Jumping FrogA spicy stir-fry dish featuring frog legs,小米, and chili, known for its tender texture and bold flavors.
Double Meat Roll WrapsA savory wrap made with a blend of pork and beef mince, wrapped in a soft tortilla with fresh vegetables for a satisfying meal.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Lemongrass and Lime Leaf ShrimpFresh shrimp is marinated with lemongrass and lime leaves, then quickly stir-fried or steamed to retain its tender texture. The dish features a refreshing aroma with prominent citrus and herbal notes.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy Beef Bone MeatSpicy beef bone meat stewed with Sichuan pepper and chili, offering a rich, numbingly spicy flavor.