Small Stool · Jianghu Sichuan Cuisine · Pickled Frog with Pepper
Sichuan cuisine · ⭐ 4.6
No. 15-10, East Section of Xihu Road, Dongting (next to Xiaobandeng Hotpot)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 15-10, East Section of Xihu Road, Dongting (next to Xiaobandeng Hotpot). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Whole Grain Hot Drink, Sichuan Houttuynia Herb Salad, Pan-fried Rooster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 15-10, East Section of Xihu Road, Dongting (next to Xiaobandeng Hotpot)
- Popular dishes: Health-Preserving Whole Grain Hot Drink, Sichuan Houttuynia Herb Salad, Pan-fried Rooster, Signature Double Pepper Frog Legs, Sizzling Double Crisp
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Dishes
Health-Preserving Whole Grain Hot DrinkA warm beverage made from whole grains like millet, oats, red beans, and job's tears, slow-cooked for a smooth, sweet taste rich in fiber and vitamins—ideal for nourishing the body in colder months.
Sichuan Houttuynia Herb SaladA cold dish made from Houttuynia herb, seasoned with garlic, chili oil, vinegar, and soy sauce, known for its crisp texture and distinctive aroma.
Pan-fried RoosterA traditional Chinese home-style dish made by pan-frying young rooster meat with ginger, garlic, and chili until golden and flavorful.
Signature Double Pepper Frog LegsSignature Double Pepper Frog Legs features tender frog legs stir-fried with green and red peppers. The crisp peppers add a mild heat, while quick stir-frying in hot oil preserves the natural flavors.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Special Double Pepper RabbitA dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a rich, spicy flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass. The fish is quickly blanched in boiling water, then served with a seasoned sauce or dipping condiment. The preparation emphasizes preserving the tender texture of the fish.