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BUS GRILL Bus Steakhouse & Turkish Kebab (Shopping Park Branch)

Western cuisine · ⭐ 4.2

Units 134–135, Zone B, Shopping Park, Mintian Road (from Shopping Park Exit B: turn left, take elevator up, locate Jixiang Wonton, turn right onto elevator, then turn right again to first unit)

Dishes

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  1.2-Kilogram Dish

  A hearty dish made with 1.2 kilograms of fresh ingredients, slowly simmered to perfection for rich flavor and tender texture.
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  250g Dish

  A dish with a standard portion of 250 grams, typically featuring a variety of ingredients such as meat, vegetables, or seafood, prepared using common cooking methods like stir-frying, boiling, or steaming.
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  M6 Wagyu Ribeye

  Premium M6-grade Wagyu ribeye, slow-cooked then seared for a tender, juicy texture with rich umami flavor.
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  M6 Grade Wagyu Beef Eye of Round 250g

  M6 grade Wagyu beef eye fillet, selected from premium Wagyu cuts with fine texture and rich marbling. Prepared by low-temperature slow cooking or pan-searing to retain natural flavor and juicy tenderness.
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  Set Cream

  Set cream is a dessert made by slowly stirring fresh cream until it thickens naturally, often served with fruits or jams for a rich, smooth texture.
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  Chef's Recommended Grilled Meat Platter (Single Portion)

  A selection of premium beef, pork, and chicken marinated in a secret sauce and grilled to perfection, served with fresh vegetables and dipping sauce.
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  Turkish Tea

  Turkish tea is a strong black tea brewed in a small pot using tea leaves and water, typically sweetened with sugar. The leaves are placed in a copper or ceramic teapot, boiled, then gently heated to concentrate the brew before serving in small cups.
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  Baklava

  Baklava is a sweet pastry made of layers of phyllo dough filled with chopped nuts, such as walnuts or almonds, and sweetened with honey or syrup. It is baked and then soaked in a sugar syrup, resulting in a rich, crisp, and sweet texture.
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  Bus Barbecue Lamb Minced Meat Flatbread

  Lamb mince mixed with scallions, ginger, and seasonings is wrapped in fermented dough and baked. The crust is crispy, the filling tender and juicy, with a rich lamb aroma.
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  Bus BBQ Platter

  A mixed grill platter featuring chicken wings, beef, squid, tofu, and vegetables, marinated in a secret sauce and grilled over charcoal for a smoky, flavorful experience.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Australian Beef Ribs (Single Portion)

  Australian beef ribs, marinated and slow-roasted to perfection, offering tender and juicy meat with rich flavor—ideal for one person.
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  Beef Cheese Pita

  Beef cheese pita is made with ground beef, cheese, and pita bread. The beef is seasoned and cooked, then placed inside the pita with sliced or crumbled cheese, folded or rolled for eating.
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  Cheese Pita Bread

  Made from baked pita bread filled with melted cheese, offering a soft and rich texture with a slightly crispy outer layer. Main ingredients are pita bread and mozzarella cheese, baked at high temperature.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Grilled Angus Beef Skewers 200g

  Marinated Angus beef cubes grilled to perfection, served on skewers for a tender and flavorful bite.

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