Yang Ji Lu Xiang Yuan Peking Duck (Konggang Jinyi Shangpin Yuan Branch)
北京菜 · ⭐ 3.8
No. 141, Shangpin Yuan Food Street, Lianglu Konggang Roundabout
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Shangpin Yuan Food Street, Lianglu Konggang Roundabout. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Pot, Wood Ear Mushroom and Chinese Yam, Spicy Pepper Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.8
- Address: No. 141, Shangpin Yuan Food Street, Lianglu Konggang Roundabout
- Popular dishes: Health-Preserving Mushroom Soup Pot, Wood Ear Mushroom and Chinese Yam, Spicy Pepper Crisp, Roast Duck, Classic Sour Spicy Broth
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Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
Wood Ear Mushroom and Chinese YamBlack fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Classic Sour Spicy BrothA traditional sour-spicy broth made with pork bone stock, chili, Sichuan pepper, and vinegar for a bold, balanced flavor.
Delicious Radish PeelA refreshing cold dish made from radish peels, marinated with garlic, chili, vinegar, and sesame oil for a crisp and tangy flavor.
Sour Radish Stewed Duck FrameA dish made by stewing duck frame with sour radish, resulting in a flavorful, tangy broth and tender meat.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Spicy Braised Duck HeadsSpicy braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with various spices to absorb the rich flavors.
Spicy Braised Duck WingsSpicy braised duck wings made with a secret blend of spices and slow-cooked in savory broth for rich flavor.