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Shandong Da Ji Lamb Soup Restaurant

地方菜 · ⭐ 3.8

Room 110, No. 39, Dongcheng Section, Guan Tai Road

Dishes

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  Northern Braised Noodles

  Northern Braised Noodles is a traditional noodle dish. Main ingredients include hand-pulled noodles, pork (often pork belly), eggs, wood ear mushrooms, daylily flowers, and shiitake mushrooms. The pork is sliced or diced and stir-fried with soaked wood ear mushrooms, daylilies, and shiitake. Soy sauce, salt, and broth are added to braise into a thick sauce. Noodles are boiled separately, then topped with the sauce. Beaten egg is often drizzled in at the end to form egg ribbons. The dish features a rich sauce and chewy noodles.
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  Signature Lamb Offal Soup

  Signature lamb offal soup is a dish primarily made with lamb offal (including lamb heart, liver, and lungs). The preparation involves stewing the offal with spices until the broth turns white and the meat becomes tender. Finally, salt and pepper are added to taste.
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  Signature Lamb Soup

  Signature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Shredded Pork Noodle Soup

  A savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Shandong cuisine

  Shandong cuisine, a traditional Chinese culinary style from the Shandong province, emphasizes seafood and poultry, using techniques like braising, stir-frying, and stewing to achieve rich, savory flavors.
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  Egg and Vermicelli Stir-fry

  A Chinese home-style dish made by stir-frying egg strips with soaked vermicelli, seasoned with scallions and ginger for a tender, savory flavor.

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