Da Yu Huang Fu (Ninghai Branch 4)
鱼鲜 · ⭐ 4.8
No. 289 Beidou North Road (Southwest Side of Bank of Ningbo)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 289 Beidou North Road (Southwest Side of Bank of Ningbo). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Great Fish Emperor, Maoxuewang, Steamed Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 289 Beidou North Road (Southwest Side of Bank of Ningbo)
- Popular dishes: Great Fish Emperor, Maoxuewang, Steamed Small Yellow Croaker, Roasted Potatoes, Braised Fish Head
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Dishes
Great Fish EmperorA dish featuring a fresh large fish stewed with various seasonings and ingredients, resulting in tender fish meat and rich broth, commonly served at Chinese banquets.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Braised Fish HeadBraised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
Scallion Oil Small FishA traditional Chinese dish featuring small fish cooked in scallion oil, offering a savory and aromatic flavor.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Scallion Oil Blue CrabFresh blue crab stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Crispy Pork in Wheat CakeA Chinese snack made by wrapping marinated pork in wheat dough and deep-frying until crispy, offering a savory and crunchy texture with tender meat inside.