Pin Niu Li Tongkeng Guotiao Tang (Longxuan Haoting Branch)
Cantonese cuisine · ⭐ 3.7
Shop B, No. 9, Longxuan Haoting, No. 33, Shuiewei Street, Shuiewei Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B, No. 9, Longxuan Haoting, No. 33, Shuiewei Street, Shuiewei Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Beef and Meatball Rice Noodle Soup, Shacha Sauce, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop B, No. 9, Longxuan Haoting, No. 33, Shuiewei Street, Shuiewei Village
- Popular dishes: Signature Beef and Meatball Rice Noodle Soup, Shacha Sauce, Beef Shank, Beef Tripe Rice Noodle Soup, Beef Brisket and Beef Tendon Meatball Soup Noodles
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Dishes
Signature Beef and Meatball Rice Noodle SoupSignature beef and meatball rice noodle soup features fresh beef and handmade meatballs, served with smooth rice noodles in a rich broth simmered slowly. The soup is savory and aromatic, with tender beef and chewy meatballs.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef ShankA traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
Beef Tripe Rice Noodle SoupA savory soup made with beef tripe and rice noodles, simmered in a rich broth for deep flavor.
Beef Brisket and Beef Tendon Meatball Soup NoodlesBeef brisket and beef tendon meatballs are stewed in clear or rich broth, served with smooth rice noodles. The soup is flavorful, the meat tender and the tendons chewy. Main ingredients include beef brisket, beef tendon meatballs, and rice noodles, prepared by stewing.
Beef Tenderloin (Raw)A premium beef cut from the cow's back, known for its tenderness and marbling. Often served raw in hot pot, offering a fresh, delicate flavor.
Fresh Wagyu Beef Rice Noodle SoupFresh wagyu beef and rice noodles simmered in a clear broth, offering a rich, savory flavor with tender meat and smooth noodles.
Fresh Beef Handmade NoodlesFresh beef sliced and served with handmade noodles in a rich broth, topped with green onions and cilantro for a savory, satisfying meal.
Fresh Beef Meatball Rice Noodle SoupFresh beef meatballs with rice noodles in a savory broth, made from fresh beef, rice noodles, and high-quality stock. Cooked together in boiling broth to preserve the original flavors.
Fresh Beef Rice NoodlesA dish made with fresh beef and rice noodles, simmered in a savory broth and garnished with herbs.
Fresh Beef Rice Noodle SoupA savory soup featuring fresh beef slices and chewy rice noodles, simmered in a rich broth for a balanced, comforting flavor.
Spicy TurnipA spicy dish made from turnip, stir-fried with chili and Sichuan pepper, known for its crunchy texture and bold numbing-spicy flavor.