Ya De Bu Old Duck Soup · Duck Blood Vermicelli (Nanjing South Station Branch)
小吃快餐 · ⭐ 3.8
Food Hub Booth W23, Basement Level 1, near Turnstiles at Exit 5 & 6, South Square, Nanjing South Railway Station
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Hub Booth W23, Basement Level 1, near Turnstiles at Exit 5 & 6, South Square, Nanjing South Railway Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Noodle Soup, Handmade Shrimp Soup Dumplings, Signature Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Food Hub Booth W23, Basement Level 1, near Turnstiles at Exit 5 & 6, South Square, Nanjing South Railway Station
- Popular dishes: Old Duck Noodle Soup, Handmade Shrimp Soup Dumplings, Signature Duck Noodle Soup, Fried Egg Soup Dumplings, Crab Roe Soup Dumplings
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Dishes
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and offal, simmered for rich flavor and nourishment.
Handmade Shrimp Soup DumplingsHandmade shrimp soup dumplings are made with fresh shrimp, pork mince, and seasonings, wrapped in thin dough and steamed. They have rich broth and a delicious taste.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Fried Egg Soup DumplingsA traditional Chinese dumpling filled with minced pork and shrimp, steamed to perfection with a rich broth inside, known for its delicate texture and savory flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Vegetable DumplingsVegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
Duck Oil ShumaiDuck oil shumai is a steamed dumpling filled with pork and glutinous rice, seasoned with duck fat for a rich, savory flavor.
Duck Blood and Vermicelli SetA dish featuring duck blood, rice noodles, and duck offal simmered in a rich broth, known for its smooth texture and savory flavor.